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SANDWICHES

Gourmet Meatballs
Our authentic family recipe—made fresh daily with all natural ground beef and Italian pork sausage.

The Slider - A single meatball on a sourdough roll with our house-made marinara, parmesan cheese, and fresh basil.

The Grinder - Meatballs served on a toasted baguette with melted mozzarella, marinara, and parmesan cheese.

Sausage Grinders
Freshly-cooked, all natural sausages from Cascioppo Brothers in Ballard. Served on a toasted baguette with melted mozzarella, marinara, grilled bell peppers and onions, and parmesan cheese. Choose from mild pork, hot pork, or chicken sausage.

Veggie Sandwiches
All veggie sandwiches come with a choice of chips or coleslaw.

Veggie Grinder - All the deliciousness of a grinder without the meat. Grilled peppers, onions, and spinach on a toasted 6” baguette with melted mozzarella, house-made marinara, parmesan, basil.

Avocado Cheese Melt - A toasted Kaiser roll with melted cheddar cheese, topped with generous slices of fresh avocado, shredded cabbage, and tzatziki (Greek yogurt sauce). Substitute the plain cabbage with our house coleslaw to add more tangy flavor.

Fried Eggplant - Parmesan Style: Breaded and pan-fried eggplant served on a toasted Kaiser roll with marinara, melted mozzarella, and parmesan cheese. Greek Style: Substitute the marinara for tzatziki (Greek yogurt sauce) and shredded cabbage.

OTHER FAVORITES

Polenta - Baked Italian corn grits (gluten-free). Served with marinara, parmesan cheese, and basil. Upgrade by adding a meatball, sausage, or grilled veggies.

Mac & Cheese - Old-fashioned baked macaroni with mild cheddar cheese and topped with a sprinkle of parmesan. Or try the “Triple M”: mac and cheese, a meatball, and marinara.

Chicken Tenders - Large strips of fresh chicken breast, breaded and sautéed to a crispy golden goodness. Parmesan style is topped with marinara and melted mozzarella. Served with chips or coleslaw.

Soup of the Day - It could be hearty chicken noodle, vegetarian minestrone, chili, or something else. Call or stop by to find out.

Entrée Salad - Craving some fresh greens? Our garden salad comes with romaine lettuce, tomatoes, carrots, cucumber, and your choice of ranch, blue cheese, or olive oil and vinegar dress. Or try our Southwest salad with corn, black beans, pico de gallo, cheddar cheese and chipotle-ranch dressing.

SMALLER PORTIONS

Grilled Cheese Sandwich - Choice of cheddar or mozzarella on white or whole wheat bread.

PB & J - Classic peanut butter and jelly on white or whole wheat bread. All natural, no sugar-added peanut butter.

Small Mac & Cheese - Same old-fashioned, oven-baked recipe; just a smaller serving.

Meatball in a Cup - A single meatball in a cup with marinara, parmesan cheese, and basil.

SIDES & ADD-ONS

Red Potato Salad - Made in-house with celery, pickle relish, hard-boiled eggs, and mustard dressing.

Cole Slaw - Cabbage slaw with a lime-mayo house dressing.

Bag of Chips

Garlic Cheese Toast - Toasted sourdough with freshly-made garlic butter and topped with parmesan cheese.

Green Side Salad - Fresh lettuce, cucumbers, and tomato with choice of ranch, blue cheese, or Italian dressing.

Veggie of the Day

Single Meatball

Single Sausage - Choice of mild pork, hot pork, or chicken.

DESSERTS

Slice of Pie - Plain or with vanilla ice cream.

Fruit Cobbler - Plain or with vanilla ice cream.

Ice Cream - Ice cream sundae or soda float.

Brownies - Plain or brownie sundae with ice cream.

A Bit of Route 66 on Route 203 - Home of the Meatball Slider

© Sliders and Cowgirls LLC, 2012